Dining - Cuda Bar Lorne

Cuda Bar believes in local talent and produce. Cuda Bar promotes a fresh and diverse menu featuring fresh local produce to create dishes with an unreal taste! We strive to offer a casual, friendly and comfortable dining experience.

We have free customer WiFi, we accept VISA/Master/Amex. We are fully licenced (no BYO).

Cuda chefs
The Cuda Bar & Restaurant kitchen team (Right to Left) -Head Chef Derek Finn, Apprentice Chef Paul Mayne & Sous Chef Myron Christie 

Cuda Bar Lorne is the winner of the 2014 Golden Plate for Customer Service
Cuda Bar Lorne - 2012, 2013 & 2015 Golden Plate finalist
Golden Plate Logo

Summer Dining Menu 2016/17


Cuda Bar Lorne  features a $10 kids menu


Food photos from from our previous dining menu's

Sand crab pad Thai             Small dishes